As a restaurant owner, keeping your kitchen clean and free of debris is a top priority. Not only does it keep your food preparation area sanitary, but it also ensures your kitchen meets safety regulations. One aspect of maintaining a clean kitchen that should not be overlooked is commercial kitchen hood and duct cleaning.
Commercial kitchen hoods and ducts can become a fire hazard if not cleaned regularly. Grease buildup can easily ignite and spread throughout the kitchen, potentially causing severe property damage and injury. In addition to the safety aspect, there are other reasons why regular cleaning is essential:
- Efficiency – A dirty hood and duct system can restrict airflow, making your ventilation system work harder and less efficiently. By regularly cleaning your system, you can improve ventilation and save on energy costs.
- Health – A dirty hood and duct system can lead to poor indoor air quality, which can affect the health of employees and customers. Regular cleaning can help mitigate the spread of germs and bacteria and reduce the risk of respiratory issues.
Our Approach
At our company, we take pride in our thorough approach to commercial kitchen hood and duct cleaning. Our certified technicians will remove and clean all accessible interior and exterior components, including the hood, ductwork, filters, and exhaust fan. We also offer access panel installation, which allows for easier and more efficient cleaning in the future.
Our team uses a combination of hand scraping, pressure washing, and specialized cleaning solutions to remove all grease and buildup from your system. We take care to protect your kitchen and equipment during the cleaning process, and our work is backed by our satisfaction guarantee.
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