Introduction Keeping a commercial kitchen clean is essential for safety and hygiene purposes. One of the most important components of a commercial kitchen is the hood and duct system. It is responsible for removing smoke, heat, and grease from the kitchen. However, over time, the hood and duct system can Read more…
As a restaurant owner, keeping your kitchen clean and free of debris is a top priority. Not only does it keep your food preparation area sanitary, but it also ensures your kitchen meets safety regulations. One aspect of maintaining a clean kitchen that should not be overlooked is commercial kitchen Read more…
The Importance of Commercial Kitchen Hood and Duct Cleaning As a restaurant owner, ensuring a clean and hygienic kitchen is of utmost importance. Not only does it promote a healthy environment for your staff and customers, but it also helps you comply with health codes and regulations. One of the Read more…